Recipes

A sweet and crunchy topping made from almond pulp, perfect for sprinkling over porridge, yogurt, or desserts. A simple and delicious way to reuse your plant pulp from the PlantMylker. 🛒 Ingredients • 1 filter basket almond pulp (from the...

A delicious, creamy iced coffee made with cookie butter and cold brew. Easily prepared in the PlantMylker – ready in just minutes! 🛒 Ingredients (makes about 4) • 500 ml cashew mylk • 700 ml cold brew coffee • 4...

A delicious mylk with a caramelized pecan flavor and creamy plant-based texture – perfect for your coffee. Made with the PlantMylker in just minutes. 🛒 Ingredients • 80 g pecans (lightly roasted for extra flavor – optional) • 2–4 tbsp...

A delicious, creamy mylk made with cashews and walnuts, naturally sweetened with banana and a hint of cinnamon. 🛒 Ingredients • 1 ripe banana • 3 dates • 60 g cashews • 60 g walnuts • 1 tsp cinnamon •...

An irresistible granola with pulp and nuts. Made from the leftovers of your plant mylk production with the PlantMylker. 🛒 Ingredients • 1 filter basket of pulp (e.g. almond or hazelnut) • 120 g rolled oats • 70 g roughly...

A creamy, chocolate-filled treat with almonds, cocoa, and marshmallows. Made quickly and easily with the PlantMylker. 🛒 Ingredients • 120 g almonds • 2 tbsp cocoa powder • 2 tbsp maple syrup (to taste) • ¼ tsp vanilla • A...