Recipes
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Blue Mylk
A magical and nourishing mylk with a natural blue color from blue spirulina. Made with cashews and coconut for a creamy consistency. 🛒 Ingredients • 300 ml elderflower syrup (made using the recipe from Frk. Jensen’s Cookbook) • 900 ml...
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Piña Colada Mylk
Our Piña Colada Mylk – summer in every sip. Fresh pineapple, coconut, vanilla, and a little touch of magic in the PlantMylker. Rum or no rum? That’s entirely up to you. 🛒 Ingredients (makes about 5–6 drinks) • 100 g...
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Coconut Rice Mylk
A delicious, creamy mylk with a naturally sweet flavor, made with rice and coconut. Perfect for desserts, iced coffee, or over your breakfast. 🛒 Ingredients • 75 g white rice • 35 g unsweetened coconut flakes • 2 dates •...
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Red Curry Mylk
A warm and spicy plant-based mylk with coconut, chili, ginger, and red curry – full of flavor and depth. Perfect as a base for a vegan red curry dish or as an aromatic twist in your cooking. 🛒 Ingredients •...
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Pecan Mylk for Café Latte
A delicious mylk with a caramelized pecan flavor and creamy plant-based texture – perfect for your coffee. Made with the PlantMylker in just minutes. 🛒 Ingredients • 80 g pecans (lightly roasted for extra flavor – optional) • 2–4 tbsp...
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Coconut Mylk
Creamy Coconut Mylk, made from scratch in the PlantMylker.Perfect for chai, cocoa, soups – or simply enjoyed on its own. Smooth, rich, and naturally sweet. Easy to make, hard to resist. 🛒 Ingredients 100 g coconut flakes • 2–3 dates...
