Recipes

Soft, fluffy, and naturally sweet – these pancakes are made with leftover pulp from homemade plant mylk and ripe bananas. Perfect for breakfast, brunch, or a cozy snack. 🛒 Ingredients • Pulp from Hazelnut Mylk • 2–3 bananas (preferably ripe,...

A sweet and crunchy topping made from almond pulp, perfect for sprinkling over porridge, yogurt, or desserts. A simple and delicious way to reuse your plant pulp from the PlantMylker. 🛒 Ingredients • 1 filter basket almond pulp (from the...

An irresistible granola with pulp and nuts. Made from the leftovers of your plant mylk production with the PlantMylker. 🛒 Ingredients • 1 filter basket of pulp (e.g. almond or hazelnut) • 120 g rolled oats • 70 g roughly...