Soft, fluffy, and naturally sweet – these pancakes are made with leftover pulp from homemade plant mylk and ripe bananas. Perfect for breakfast, brunch, or a cozy snack. 🛒 Ingredients • Pulp fr...
A sweet and crunchy topping made from almond pulp, perfect for sprinkling over porridge, yogurt, or desserts. A simple and delicious way to reuse your plant pulp from the PlantMylker. 🛒 Ingredient...
An irresistible granola with pulp and nuts. Made from the leftovers of your plant mylk production with the PlantMylker. 🛒 Ingredients • 1 filter basket of pulp (e.g. almond or hazelnut) • 120 ...