Pulp Granola

An irresistible granola with pulp and nuts. Made from the leftovers of your plant mylk production with the PlantMylker.

• 1 filter basket of pulp (e.g. almond or hazelnut)

• 120 g rolled oats

• 70 g roughly chopped nuts

• 50 g flaxseeds

• 50 g pumpkin seeds

• 50 g sunflower seeds

• 2 tbsp maple syrup or date syrup

• 1 tsp cinnamon

• ½ tsp cardamom

• A pinch of salt

1. Preheat the oven to 130°C (265°F).

2. Mix all the ingredients well in a bowl.

3. Spread the mixture in a thin layer on a baking tray lined with parchment paper.

4. Bake for 60-70 minutes, stirring occasionally, and keep a close eye to prevent burning.

5. Let the granola cool completely before transferring it to a jar or airtight container.

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