An irresistible granola with pulp and nuts. Made from the leftovers of your plant mylk production with the PlantMylker.
🛒 Ingredients
• 1 filter basket of pulp (e.g. almond or hazelnut)
• 120 g rolled oats
• 70 g roughly chopped nuts
• 50 g flaxseeds
• 50 g pumpkin seeds
• 50 g sunflower seeds
• 2 tbsp maple syrup or date syrup
• 1 tsp cinnamon
• ½ tsp cardamom
• A pinch of salt
🥄 Method
1. Preheat the oven to 130°C (265°F).
2. Mix all the ingredients well in a bowl.
3. Spread the mixture in a thin layer on a baking tray lined with parchment paper.
4. Bake for 60-70 minutes, stirring occasionally, and keep a close eye to prevent burning.
5. Let the granola cool completely before transferring it to a jar or airtight container.
- #pulp