A delicious, creamy mylk made with cashews and walnuts, naturally sweetened with banana and a hint of cinnamon.
π Ingredients
β’ 1 ripe banana
β’ 3 dates
β’ 60 g cashews
β’ 60 g walnuts
β’ 1 tsp cinnamon
β’ 1 tsp maple syrup (optional, for extra sweetness)
π₯ Method
1. Fill the PlantMylker with water up to the βMAXβ line, adding maple syrup if desired.
2. Peel the banana and cut it into smaller pieces.
3. Place the cashews, walnuts, banana, dates, and cinnamon in the filter basket.
4. Run the cold program to make your Monkey Mylk.
5. Enjoy immediately over ice.