Coconut Rice Mylk

A delicious, creamy mylk with a naturally sweet flavor, made with rice and coconut. Perfect for desserts, iced coffee, or over your breakfast.

• 75 g white rice

• 35 g unsweetened coconut flakes

• 2 dates

• ¼ tsp vanilla (optional)

• A pinch of salt

1. Pour water into the Max line of the PlantMylker’s container.

2. Add the rice, coconut, dates, vanilla, and salt to the filter basket.

3. Close the lid and select the hot program. The PlantMylker will automatically heat, blend, and filter your drink.

4. Serve chilled as a refreshing coconut drink, or warm as a base for chai, porridge, or baking.