A warm and spicy plant-based mylk with coconut, chili, ginger, and red curry – full of flavor and depth. Perfect as a base for a vegan red curry dish or as an aromatic twist in your cooking.
🛒 Ingredients
• 75 g coconut flakes
• 40 g red lentils
• 2–3 red chilies (halved, seeds removed)
• 1 cm piece of ginger
• 2 tbsp red curry paste
• A pinch of salt
🥄 Fremgangsmåde
1. Pour water into the PlantMylker’s container to the MAX line.
2. Halve the chilies and remove the seeds. Peel and lightly chop the ginger.
3. Place the coconut flakes, lentils, chili, ginger, curry paste, and salt into the filter basket.
4. Select the hot program and let the machine do the work.
5. Use the hot mylk directly as a base for curries, soups, stir-fries, or over noodles.
⚠️ When working with curry or strong spices, always run the cleaning program afterwards. This removes color, oils, and flavors, ensuring your next mylk won’t taste like chili.
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