Recipes

Creamy Coconut Mylk, made from scratch in the PlantMylker.Perfect for chai, cocoa, soups – or simply enjoyed on its own. Smooth, rich, and naturally sweet. Easy to make, hard to resist.  🛒 Ingredients 100 g coconut flakes • 2–3 dates...

A classic, protein-rich, and creamy plant-based mylk. Perfect for coffee. Natural, easy, and homemade in the PlantMylker. 🛒 Ingredients • 100 g dried soybeans (soaked before use) • A pinch of salt 💡 Tip: Soybeans should be soaked in water...

A classic, protein-rich, and creamy plant-based mylk – made from soybeans and ready in about 20 minutes. Perfect for coffee, cooking, smoothies, or simply as a drink on its own. Natural, easy, and homemade in the PlantMylker. 🛒 Ingredients •...

A light, nutty, protein-rich, and omega-3-packed mylk made from whole, shelled hemp seeds. 🛒 Ingredients 70 g shelled hemp seeds (also called hemp hearts) 1 date (optional, for sweetness) ¼ tsp vanilla A pinch of salt 🥄 Method Fill the...

A warming and anti-inflammatory plant-based mylk with creamy cashews and golden turmeric. Packed with flavor from cinnamon and ginger – perfect for winding down in the evening or as a nourishing start to your day. 🛒 Ingredients   water  70...

Biscotti-mylk A delicately spiced, subtly sweet mylk, reminiscent of the classic Italian biscotti. Perfect for desserts, coffee, or slow moments – effortlessly made with the PlantMylker. 🛒 Ingredients 1 cup unsalted almonds ¼ cup rolled oats 1–2 dates ½ tsp...