Creamy Coconut Mylk, made from scratch in the PlantMylker.
Perfect for chai, cocoa, soups – or simply enjoyed on its own. Smooth, rich, and naturally sweet. Easy to make, hard to resist.
🛒 Ingredients
100 g coconut flakes
• 2–3 dates (optional, for natural sweetness)
• A pinch of salt (to enhance the flavor)
• Water up to the MAX line in the PlantMylker
🥄 Method
1. Place coconut flakes, dates, and salt into the filter basket and attach it to the lid.
2. Fill the pitcher with fresh water up to the MAX line.
3. Secure the lid and connect the machine.
4. Select the “Hot” program and press Start.
5. After about 20 minutes, when the machine beeps, your warm coconut mylk is ready.
6. Pour into a bottle or glass – enjoy right away or store in the fridge for up to 4 days.