Biscotti-mylk
A delicately spiced, subtly sweet mylk, reminiscent of the classic Italian biscotti. Perfect for desserts, coffee, or slow moments – effortlessly made with the PlantMylker.
🛒 Ingredients
-
1 cup unsalted almonds
-
¼ cup rolled oats
-
1–2 dates
-
½ tsp cinnamon
-
¼ tsp nutmeg
-
¼ tsp vanilla extract
-
A pinch of salt
🥄 Method
1. Fill the PlantMylker with water up to the MIN line
2. Place the almonds, oats, dates, spices, vanilla, and salt into the filter basket. Close the lid and press start on "cold"
3. After just a few minutes, you’ll have a rich and spiced mylk – perfect alongside a cookie or as a base for your iced coffee.