Recipes

A delicious, creamy mylk with a naturally sweet flavor, made with rice and coconut. Perfect for desserts, iced coffee, or over your breakfast. 🛒 Ingredients • 75 g white rice • 35 g unsweetened coconut flakes • 2 dates •...

The taste of autumn in a glass. This creamy mylk combines apple, oats, and warm spices. Perfect over your breakfast or as a base in baking. Made quickly with the PlantMylker. 🛒 Ingredients • 40 g rolled oats (rinse before...

A fresh and nourishing mylk with spinach and mint – perfect as a green energy boost or as a base for smoothies. Easily made with the PlantMylker. 🛒 Ingredienser • 75 g cashews • 1 handful fresh spinach • 4–5...

A warm and spicy plant-based mylk with coconut, chili, ginger, and red curry – full of flavor and depth. Perfect as a base for a vegan red curry dish or as an aromatic twist in your cooking. 🛒 Ingredients •...

A creamy, rich, and umami-packed base made with cashews, onions, and dried mushrooms. Use it as a base for vegan gravy, creamy pasta dishes, risotto, or mushroom soup. 🛒 Ingredients 🥄 Method Prepare your ingredients: cut the onion into wedges,...

A fresh and lightly tangy mylk with sweet raspberries and almonds. Perfect for warm summer days, smoothies, or as a colorful treat. Easily made with the PlantMylker. 🛒 Ingredients • 1.2 liters water • 110 g almonds • 70 g...