Recipes

A creamy, nutty mylk made from pistachios – perfect for coffee, smoothies, or simply as a delicious drink on its own. Pistachios are rich in healthy fats, protein, vitamin B6, and antioxidants. By making your own mylk, you get maximum...

A warm and silky-smooth latte made with homemade almond mylk – perfect for a slow morning or an afternoon treat. Lightly sweet, creamy, and completely plant-based. Easily made with the PlantMylker and your favorite coffee. Delicious served warm or chilled...

A combination of oats and almonds gives this mylk both body, creaminess, and healthy fats – without making it feel too “heavy.” 🛒 Ingredients • 1.3 liters ice-cold water • 40 g rolled oats (rinse briefly in cold water before...

A magical and nourishing mylk with a natural blue color from blue spirulina. Made with cashews and coconut for a creamy consistency. 🛒 Ingredients • 300 ml elderflower syrup (made using the recipe from Frk. Jensen’s Cookbook) • 900 ml...

Johanne has a large walnut tree in her garden – and a husband who eagerly competes with the squirrels every autumn to collect the nuts. This has resulted in quite a big stock of walnuts, more than she can manage...

Soft, fluffy, and naturally sweet – these pancakes are made with leftover pulp from homemade plant mylk and ripe bananas. Perfect for breakfast, brunch, or a cozy snack. 🛒 Ingredients • Pulp from Hazelnut Mylk • 2–3 bananas (preferably ripe,...