A creamy, nutty mylk made from pistachios – perfect for coffee, smoothies, or simply as a delicious drink on its own.
Pistachios are rich in healthy fats, protein, vitamin B6, and antioxidants. By making your own mylk, you get maximum freshness with no additives.
🛒 Ingredients
120 g unsalted pistachios (shelled)
1–2 dates
¼ tsp vanilla powder (optional)
A pinch of salt
🥄 Method
1. Fill the PlantMylker with water to the MIN line.
2. Place pistachios, dates, vanilla, and salt in the filter basket.
3. Select the cold program.
4. Once the process is complete, you’ll have an elegant, light green mylk with a mild, nutty flavor and silky-smooth texture.
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