Oat Almond Mylk

A combination of oats and almonds gives this mylk both body, creaminess, and healthy fats – without making it feel too “heavy.”

• 1.3 liters ice-cold water

• 40 g rolled oats (rinse briefly in cold water before use)

• 60 g almonds

• 2 pitted dates

• 1 tsp cold-pressed coconut oil

• ½ tsp vanilla powder

• A pinch of sea salt

1. Quickly rinse the oats in a sieve under cold water to reduce slimy texture.

2. Place the almonds, rinsed oats, dates, vanilla, and salt into the PlantMylker’s filter basket.

3. Fill the container with ice-cold water.

4. Select the cold program and press start.

5. Once finished, pour the mylk into a bottle or glass.

6. Store in the refrigerator for up to 4–5 days. Shake before use.