Raspberry Mylk

A fresh and lightly tangy mylk with sweet raspberries and almonds. Perfect for warm summer days, smoothies, or as a colorful treat. Easily made with the PlantMylker.

• 1.2 liters water

• 110 g almonds

• 70 g raspberries (frozen or fresh)

• 1–2 dates (optional, for sweetness)

• 1 vanilla bean

• A pinch of salt

1. Pour water into the PlantMylker’s container.

2. Add the almonds, raspberries, dates, vanilla, and salt to the filter basket.

3. Select the cold program.

4. Once finished, you’ll have a beautiful pink mylk ready to serve.

Enjoy it chilled as it is, or blend it into a berry smoothie for extra color and flavor.