A creamy, rich, and umami-packed base made with cashews, onions, and dried mushrooms. Use it as a base for vegan gravy, creamy pasta dishes, risotto, or mushroom soup.
🛒 Ingredients
🥄 Method
Prepare your ingredients: cut the onion into wedges, crush the garlic, and roughly chop the mushrooms if needed.
Place the cashews, mushrooms, onion, garlic, bouillon, and thyme into the PlantMylker’s filter basket.
Pour the water and soy sauce into the container.
Run the hot program.
Once the program is finished, pour the mylk into a pot, over mac and cheese, or into a bottle. Use it directly as a base for your recipe.