Recipes

A fresh and nourishing mylk with spinach and mint – perfect as a green energy boost or as a base for smoothies. Easily made with the PlantMylker. 🛒 Ingredienser • 75 g cashews • 1 handful fresh spinach • 4–5...

A creamy, rich, and umami-packed base made with cashews, onions, and dried mushrooms. Use it as a base for vegan gravy, creamy pasta dishes, risotto, or mushroom soup. 🛒 Ingredients 🥄 Method Prepare your ingredients: cut the onion into wedges,...

A delicious, creamy iced coffee made with cookie butter and cold brew. Easily prepared in the PlantMylker – ready in just minutes! 🛒 Ingredients (makes about 4) • 500 ml cashew mylk • 700 ml cold brew coffee • 4...

A delicious, creamy mylk made with cashews and walnuts, naturally sweetened with banana and a hint of cinnamon. 🛒 Ingredients • 1 ripe banana • 3 dates • 60 g cashews • 60 g walnuts • 1 tsp cinnamon •...

A warming and anti-inflammatory plant-based mylk with creamy cashews and golden turmeric. Packed with flavor from cinnamon and ginger – perfect for winding down in the evening or as a nourishing start to your day. 🛒 Ingredients   water  70...

A creamy mylk made with avocado and spirulina. Perfect for smoothies, breakfast, or as a filling drink. Rich in B vitamins (especially B1, B2, and B3), iron, magnesium, potassium, and calcium. 🛒 Ingredients • ½ ripe avocado • 100 g...