A fresh and nourishing mylk with spinach and mint – perfect as a green energy boost or as a base for smoothies. Easily made with the PlantMylker.
🛒 Ingredienser
• 75 g cashews
• 1 handful fresh spinach
• 4–5 mint leaves
• 2–3 dates
• A pinch of salt
🥄 Method
1. Pour water into the PlantMylker’s container fill to the MAX line.
2. Place the cashews, spinach, mint, dates, and salt into the filter basket.
3. Select the cold program.
4. Once the mylk is ready, serve chilled or use it in smoothies.