Red Velvet Mylk

A rich and fruity mylk with the flavor of dark chocolate and sweet cherries – perfect as a dessert, snack, or a luxurious alternative to hot cocoa.

• 1.2 liters water

• 75 g cashews

• 75 g pitted frozen cherries

• 2–3 tbsp cocoa powder

• 2–3 dates

• ½ tsp vanilla powder

• A pinch of salt

1. Pour water into the PlantMylker. Fill it to the MIN line.

2. Place the cashews, cherries, cocoa powder, dates, vanilla, and salt into the filter basket.

3. Select the hot program.

4. Serve chilled as a refreshing treat – or warm for a comforting chocolate experience with fruity depth.