Almond mylk is a true classic – no tricks, no fuss. Just good almonds, a bit of water, and the magic of the PlantMylker. Simple, creamy, and ready to enjoy.
🛒 Ingredients
• 120 g almonds
• A sprinkle of cardamom
• ¼ tsp sea salt
🥄 Method
Place the almonds, cardamom, and sea salt into the PlantMylker’s filter basket.
Fill the container with cold, fresh water to the MIN line.
Insert the filter basket, close the lid, and select the cold program.
Start the machine – and let the PlantMylker do the rest.
Once finished, pour the mylk into a bottle or glass.
Store in the refrigerator and shake before use – keeps fresh for 4–5 days.